Yoshikazu

If you are choosing one dish at Yoshikazu, sukiyaki is a good reason to visit. One diner recalls the sukiyaki at this small izakaya, which has around 6–7 seats, as one of their most memorable meals in Kyoto. It could be a fine choice for an evening centred on a single dish, enjoyed at an unhurried pace.

For a meal shared around the table, another diner's order offers a few ideas: a sashimi platter, yudofu, chilled tofu and tempura. Pairing warm yudofu with chilled tofu gives you two different ways to enjoy tofu; add sashimi and tempura for a dinner of small plates. Another diner ordered udon and an assortment of sushi, which may be useful if you are looking for something more substantial at the centre of the meal.

Dinner is served daily from 18:00 until 3:00 the following day, and reservations are available. The restaurant caters for groups and recommends booking for dinner.